Perchs Black Christmas Tea packed in our red tin and gift box.
Perchs Christmas Tea is based on a mild, Chinese black tea blended with cloves and orange peel.
This recipe is one of the house’s oldest and has become a cherished tradition in many Danish households during the Christmas season. This tea can be enjoyed on its own or paired with delicious Christmas treats, as it is mild and perfectly balanced with gentle notes of Christmas and sweetness.
Recommended preparation: 100°C water / 6 g per liter of water.
Steeping time: 6 minutes
