The aesthetic design is not only beautiful and nice to the touch, but also practical.

The dark board in carbonized ash can be turned over and has both a smooth and a grooved side. In addition, it can be hung on a rack to be displayed and become part of the kitchen interior or placed up against a wall, resting on the flat end of the board.

You can serve, not only tapas but cake, snacks and small bowls with for example dip on the Japanese-inspired tapas board.

The tapas board can be treated with cooking oil to maintain glow and colour.

Clean with warm water and detergent. Unsuitable for dishwasher.

The smell of burned wood will diminish with use.

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Its convenient handle is suitable for carrying many objects in a practical and safe way, bottles and glasses, cutlery, biscuits with tea, magazines and books.

The Kydo tray is inspired by the ancient art of Japanese archery, kyudo. Precisely from the gesture of the archer who prepares to shoot, born the idea of the handle that is supported by the bow. Elegance, grace and strength, but also elasticity and robustness, these are the principles that have guided us in the design of this tray.

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Yami means darkness giving name to the carbonized ash wood that has been shaped into the three-part tapas set.

The tapas set including two spoons and a fork is ideal for serving cheese boards, charcuterie, cold cuts, olives etc.

The elegant design has an organic shape that matches well with the other Japanese inspired series of MUUBS.

Treat with cooking oil to maintain and clean with water and detergent. Dishwasher not recommended.

The scent of the burned ash wood will diminish with time when used.

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The mortar is handmade from a natural material which means it can vary in size, shape and colour and this is what makes them all unique. The raw surface of the stone stands in contrast to the polished inner.

The Valley mortar is good for mixing spices as it gets the best tastes from the spices and herbs. In addition it is also good for making dressing, guacamole or pesto.

NB: Each Valley product is one of a kind and measurements are indicative.

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The cheese board is designed with round curves and has grooves like the existing Yami collection. You can elegant serve several cheeses on the same board and impress your guests with a beautiful presentation.

Treat with cooking oil to maintain and clean with water and detergent. Dishwasher not recommended.

The scent of the burned ash wood will diminish with time when used.

The post Ostabretti YAMI brown/ash appeared first on Epal.

• Sharp Japanese stainless-steel blades.
  
• Integrated box cutter in handle.
  
• Easy-grip handles.
  
• Perfect for cutting a wide variety of materials.
  
• Soft-grip finger loops.

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