Behind the craft at Lentz Copenhagen is Michael Jacques Lentz, who is not only a baker, confectioner and chocolatier, but also a hard-working entrepreneur, perfectionist and life-lover. Today, he stands in the kitchen of his premises just outside Copenhagen. Here, the homemade caramels and chocolates are made by hand, and this is also where Lentz invents new, exciting recipes. He draws inspiration for his confectionery from all over the world, but especially from Paris, where chocolate, like itself, strives to create perfection in every single bite.

https://www.lentzcph.com/