COCOHAGEN Barista is a luxurious, organic and plant-based cocoa truffle with large, roasted almonds from Spain, black coffee and 100% pure cocoa from Callebaut It started as an exclusive summer variant in the summer of 2020, where we at COCOHAGEN had tested in one go to achieve the perfectly balanced taste where the coffee is present but still makes room for the taste of the pure cocoa and umami from the large, roasted almonds. It won our own and customers’ taste buds extremely quickly, and also took first place as the most delicious confectionery of the year at Sol Over Gudhjem (see below). As the summer wore on, there was no doubt; Barista was to become part of our regular range at COCOHAGEN.
Like the rest of our range, COCOHAGEN Barista is produced in Humlebæk, exclusively using natural ingredients, without the use of added sugar, without additives and without preservatives. It is both gluten- and lactose-free. 100% organic and plant-based.
