In Denmark it is hard to imagine a magical Christmas without the taste of cinnamon. In CHRISTMAS – BUTTER COOKIE we have mixed the spicy, warm notes from cinnamon with caramelised white chocolate and crunchy butter caramel. And when you get to the tiny heart of liquorice, Christmas angels are ready to sing.
60% dulce chocolate (sugar, milk powder, cocoa butter, whey powder, cacao mass, milk fat, emulsifier: soy lecithin, natural flavours), sugar, rice flour, invert sugar syrup, treacle, glucose syrup, 2% raw liquorice, cinnamon (ground), caramel (sugar, glucose syrup, cream, salted butter, skimmed milk powder, sea salt), rapeseed oil, salt, glazing agent: shellac, anise oil. Minimum 27 % cocoa solids. Gluten free. Protect from heat and moisture.
