In less than 2 minutes, Menu’s New Norm Wine Br eather aerates a bottle of wine so that it is ready to serve – in the original bottle If you are among those who prefer a more rounded glass of wine, it is necessary to pour the wine into a carafe to aerate it first. Aerating the wine causes its acidity and bitterness to evaporate, allowing the taste and aroma to develop. The problem is that it takes at least 1-2 hours from the time the wine is poured until it is ready to drink
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