The Small Skillet has a hardened three-layer coating – the strongest quality within non-stick pans – and a sandwich structure, which ensures quick and effective heat distribution across the entire pan, without compromising the pan’s robustness.
The bottom is made of durable aluminum and stainless steel, making it usable on all heat sources. Food will not stick to the surface of the pan thanks to the 3-layer coating, so you can expect the best results when frying.
As long as you use an induction stove or a hotplate, the stainless-steel handle will never get so hot as to require oven mitts.
The pan is ovenproof up to 240°C.
