Bók Polpo
Lagerstaða
Lýsing
Tucked away in a backstreet of London’s edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.
The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz.
With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy’s greatest hidden cuisine.
Stærð og efni
| Stærð | 18 × 26,5 cm |
Afhending og skil
Ókeypis heimsending á smávöru þegar verslað er fyrir meira en 19.900 kr. Sendingarkostnaður á húsgögnum og ljósum er frá 3.590 kr.
Pantanir eru afgreiddar næsta virka dag og einnig má sækja í Skeifuna.
14 daga skilaréttur og full endurgreiðsla ef varan er ónotuð í upprunalegum umbúðum. Tveggja ára ábyrgð fylgir öllum vörum. Sérpantaðar vörur eru undanþegnar skilarétti.
Vörunúmer: NM-BL1003