{"product_id":"bok-kapusta","title":"Bók Kapusta","description":"\u003cp\u003e\"Come for the food and stay for the stories – every curious cook will take a leaf out of this book.\" – Yotam Ottolenghi\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12); margin-block-start: 0px !important;\"\u003e\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003e\"A rare cookbook that engages our thinking and delights our senses.\" – Olia Hercules\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003e\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003e\"This book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\" – Zuza Zak\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003e\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003eA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003e\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003eFocusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA.\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003e\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003eRecipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12);\"\u003e\u003cbr style=\"box-sizing: border-box; border-style: solid; border-width: 0px; border-color: rgba(34, 34, 34, 0.12); margin-block-end: 0px !important;\"\u003eKapusta bursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":48045261193472,"sku":"NM-HG1275","price":7200.0,"currency_code":"ISK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/4167\/6800\/files\/1f6cf318-e788-41fa-a9a4-f707910fd644.jpg?v=1771304218","url":"https:\/\/www.epal.is\/en\/products\/bok-kapusta","provider":"Epal","version":"1.0","type":"link"}